2021 KICK-ON RANCH GRUNER VELTLINER, SANTA BARBARA
2.93 T of drought-concentrated Grüner Veltliner was hand-picked, destemmed and sent directly-to-press. The juice was intentionally oxidized before a spontaneous fermentation commenced in stainless steel barrels + one neutral barrique. Aged sur-lees for 5 months and then racked to steel for 2 additional months. Bottled without fining or filtration.