2021 La Selva Pinot Noir, Anderson Valley
3 tons hand-harvested and sorted between 9/13 and 10/4. All vineyards and clones fermented separately (15% whole cluster) in open-top tanks using wild yeasts. 4-day cold soaks preceded a daily punchdown and pump-over for balanced extraction during a 13-16 day fermentations. Aged for 10 months in once used French oak. Bottled without fining or filtration.